Since I LOVE to bake and cook, I’ve decided I would like to try and post a new recipe daily. I love
sharing recipes, so I think it’ll be fun! And since I enjoy health and fitness, I’m going to try to keep
it healthy. I Have a sweet tooth that I cure occasionally, so I’ll defiantly be throwing some sweet treats
your way.
So I make this chicken quite a bit because my family LOVES it. It’s super simple to make as well.
Pesto Tomato Mozzarella Chicken
INGREDIENTS :
3-4 Boneless Skinless Chicken Breasts
4-6 Tablespoons Prepared Pesto (I make homemade. Recipe will be below)
1-2 Roma Tomatoes
1 Cup Mozzarella Cheese, grated (you can use fresh mozzarella or the shredded kind)
BAKING INSTRUCTIONS:
Spread 1-2 tablespoons of the pesto on top of chicken breasts
Slice tomatoes and lay on top of each chicken breast
Sprinkle with cheese
Bake at 400F for 30-40 minutes or until the chicken is done
Enjoy!
Homemade Pesto
INGREDIENTS:
2 cups fresh basil leaves, packed
1/2 cup freshly grated Romano and/or Parmesan cheese
1/2 cup extra virgin olive oil
1/3 cup pine nuts
3 garlic cloves, minced
Salt and pepper
INSTRUCTIONS:
Put basil leaves and pine nuts into food processor and pulse
Add the garlic and Parmesan/Romano cheese and pulse again
Scrape down the sides of the food processor
While food processor is running, slowly add olive oil.
Occasionally stop to scrape down the sides of food processor.
Once mixed, and some salt and pepper.
This looks so yummy! I love a meal that is tasty and healthy for you….Thanks for sharing!
xoxo K
http://peeledwellness.com
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Not a problem. If you try it, you’ll have to let me know how you liked it. I’ve really enjoyed finding new healthy recipes, and coming up with healthier alternatives.
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