Menu Monday: January 18-January 24

This weekend I made freezable egg muffins for breakfast all week! 🙂

Monday 1/18

Breakfast: Egg Muffins and fresh berries

Snack: Shakeo w/water and ice

Lunch: Baked salmon, roasted broccoli, and apple slices.

Snack: Almonds and celery sticks.

Dinner: Baked chicken, sweet potato, and steamed carrots.

 

Tuesday 1/19

Breakfast: Egg Muffins and fresh berries

Snack: Shakeo w/ on and banana

Lunch: Baked chicken, swert potato, and steamed carrots.

Snack: Almonds and celery sticks.

Dinner: Beef stew and homemade bread

 

Wednesday 1/20

Breakfast: Egg Muffins and fresh berries

Snack: Shakeo w/water and ice

Lunch: Work potluck!! 🙂

Snack: Cottage cheese and peaches

Dinner: Turkey meatballs and side salad

 

Thursday 1/21

Breakfast: Egg Muffins and fresh berries

Snack: Shakeo w/ on and banana

Lunch: Turkey meatballs and side salad

Snack: Cottage cheese and peaches

Dinner: Baked ham, masked cauliflower, and fresh green beans

 

Friday 1/22

Breakfast: Egg Muffins and fresh berries

Snack: Shakeo w/ water and ice

Lunch: Baked ham, mashed cauliflower and green beans

Snack: Cheese stick and apple slices

Dinner: Taco salads

 

Saturday 1/23

Breakfast: Veggie omelette and fresh berries

Snack: Shakeo w/ on and banana

Lunch: Dad’s Birthday lunch

Snack: Cheese stick and apple slices

Dinner: Taco salads

 

Sunday 1/24

Breakfast:  Veggie omelette and orange

Snack: Shakeo w/water and ice

Lunch: Salad

Snack: Cottage cheese and peaches

Dinner: Baked chicken, sweet potato, and steamed carrots.

 

January 18, 2016January 18, 2016 by saranicole 4 Comments