Tasty Tuesday: Blueberry Baked Oatmeal


So in my last post, I mentioned that I made baked oatmeal for this weeks breakfast. I thought I’d share the recipe for any of you that want to try it. It’s amazing. So easy to make and good for you as well. You can pretty much use any kind of fruit you want, like blueberries, strawberries, bananas, peaches. Mix and match. Enjoy! 🙂


2 cups rolled oats
1 teaspoon baking powder
½ teaspoon salt
⅓ cup honey
2 cups milk of choice
1 large egg
2 tablespoons melted butter
2 teaspoons vanilla extract
1½ cup fresh or frozen blueberries
Preheat the oven to 375 and grease a 9 x 9 inch baking dish.
In a medium mixing bowl, combine oats, baking powder, and salt.
In a large bowl, combine honey, milk, egg, melted butter, and vanilla. Add oat mixture into the large bowl and combine all ingredients to form a thick oat batter. Add blueberries to the large bowl and fold with a spatula to combine.
Pour oatmeal mixture into baking dish. Arrange blueberries to make sure they are evenly distributed throughout.
Baked 35 minutes in the preheated oven until the top is golden and the oat mixture is set. Remove from oven and allow mixture to cool slightly prior to serving.

You can easily reheat this in the microwave!! 🙂


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