Tasty Tuesday: Garlic Ranch Chickem w/ Carrots and Potatoes

I decided to share my recipe for last nights dinner! This is a favorite in our house, and we hope you enjoy it as well. 🙂


4-6 chicken breasts (I used breasts and tenders since my little guy prefers tenders)
4 red potatoes, halved (Use as many as you need. This fed 3 of us with leftovers for my lunch)
16 ounces baby carrots (I used whole carrots, chopped)
2 tablespoons olive oil
Ranch Seasoning (You can choose to use the packet, or a homemade version. I make homemade so I know what is going in it!)-Recipe below.
Minced garlic, to taste
Salt and Pepper, to taste


They’re pretty simple….
Put everything in greased baking dish, sprinkle with s&p, drizzle with olive oil, and sprinkle garlic and ranch seasoning on top. Bake uncovered at 350 for 30-45 minutes, or until chicken is cooked through and veggies are tender.
Enjoy! 🙂

Here is my recipe for the ranch seasoning

2 Tbsp dried parsley
2 tsp dried dill
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp dried chives
pinch of salt


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