As I said yesterday, I’m sharing one of my favorite rice side dishes. I kinda just threw it together one day, so I never actually gave it a name. Ha ha. Anyway, here it is. If you try it, I hope you love it as much as we do!! 🙂
1 cup rice of choice (I use brown rice)
1 1/2 cups of chicken broth OR veggie broth
2 tablespoons olive oil
1 cup corn (canned, frozen or fresh)
3 stalks green onions, chopped
1 can of black beans, rinsed
1/2 bunch of cilantro, stemmed and chopped fine
1 stalk celery, chopped
1 avocado, chopped (optional- it’s fine if you eat it right away, but we all know they turn brown after a few hoirs, so be sure if you’re using it to put it in when it’s time to eat)
1-2 limes cut into wedges
Cook rice in the broth according to package. Fluff and put aside, uncovered.
In a large sauce pan, heat the olive oil over medium heat. Add corn to the sauce pan and stir occasionally. Cook for about 5 minutes. Add in the chopped green onions and cook for about 2 minutes. Add beans and cook for another 2 minutes. Turn off the heat. Add in the cooked rice and toss. Add in chopped cilantro,salt and pepper (to taste) and mix well. Carefully fold in the avocado. You don’t want to mash it! Serve with or without a squeeze of fresh lime juice. Enjoy!
This makes about 4 servings, so feel free to cut recipe in half or double it. 🙂